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BREAKFAST CREPES
La Compléte $10
Two spread eggs, ham, swiss, mozzarella chesse & mushrooms.
La Campagnarde $10
Two spread eggs, sautéed potato, bacon, Swiss and mozzarella cheese.
Farmer's Delight $11
Ham, bacon, sautéed onion, leek and blue cheese.
La Francaise $10
Two spread over easy, sliced ham and Swiss cheese.
La Crêpe aux Fruits $9
Five Fresh seasonal fruits.
MAKE YOUR OWN
Create your own custom crêpe.
Served with salad with 4 ingredients or more.
Plain Crêpe...$3.00
Plain Omelete...$3.00
Goat Cheese.....$2.50
Blue Cheese.....$2.50
Mozzarella.....$2.00
Feta Cheese.....$2.50
Smoked Salmon.....$4.00
Bell Peper.....$1.75
Creamy-Leeks.....$2.00
Tomato.....$1.50
Grilled Onions.....$1.00
Ratatouille.....$3.50
Turkey.....$2.75
Pepperoni.....$1.50
2 Eggs.....$2.50
Fresh Salmon.....$4.00 |
Swiss Cheese.....$2.50
Brie Cheese.....$2.50
Reblocheon.....$3.00
Béchamel Sauce.....$1.75
Avocado.....$2.75
Spinach.....$1.75
Mushrooms.....$2.00
Potato.....$1.50
Prosciutto.....$3.00
Ham.....$2.75
Bacon.....$2.75
Chicken.....$2.50
Black Olives.....$1.50
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LES SALADES
Served with bread and house dressing.
Quimper $12
Sliced ham, sliced Swiss cheese, hard-boiled egg, potatoes, cucumber and tomato.
Biarritz $12
Chicken, goat cheese, wanut halves and black olives, bell pepers and tomato.
Niçoise $13
White albacore tuna, potatoes, hard boied egg, black olives, bell pepers, and tomato.
Monaco $14
Smoked salmon, avocado, slices of tomato and grilled onions.
Deauville $12
Chopped Fuji apples, walnut halves, tomato, blue cheese, and croutons.
Celtic $12
Artichoke hearts, slices of tomato, goat cheese, potatoes, and proscuitto
HOUSE SPECIALTY DESERTS
Butter & Sugar $4
Jam $4
Strawberry, apricot, or boysenberry
Lemon Squeeze $4
Butter and sugar crepe with lemon juice.
Lemon Sauce $7
Orange Sauce $7
Chocolate $7
Nutella $7
Grand Marnier Flambé $8
Fresh Strawberries or Bananas $7
Chocolate & Strawberries or Bananas $7
Caramel & Strawberries or Bananas $7
Nutella & Strawberries or Bananas $7
Brittany $9
Fresh strawberries, blueberries, fruit sauce, and vanilla ice cream.
Helene $9
Canned pear, chocolate sauce, and vanilla ice cream.
Ambassador $9
Pastry cream with fresh strawberries.
Normandie $9
Fresh apples with cinnapon and caramel sauce.
Amandine $9
Canned pears with almond sauce.
Suzette $10
Orange sauce flambe with Grand Marnier.
Martinique $10
Fresh bananas, chocolate sauce, vanilla ice cream flambé with rum.
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EXTRAS AND SIDES
Green Salad $4
Basket of Bread $4
Served with butter and jam
Bowl of Soup of the Day $6
Combinations
Please see the special's board for soups du jour.
A: Half Sanwich & Cup of Soup du Jour $10
B: Mixed Organic Greens & Cup of Soup du Jour $8
C: Whole Sandwich Organic Greens & Cup of Soup du Jour $12
LES SANDWICHES
Ile de France $10
Sliced Brie cheese, tomato, French pickes and butter
Orléans $10
Bacon, sliced avocado, tomato slices and mayonnaise.
American $10
Sliced ham, Swiss cheese with hard-boiled egg, tomato and mayonnaise.
Avignon $10
White albacore tuna, hard-boiled egg, tomato, bell peppers, and mayonnaise.
Toulouse $10
Grilled chicken breast, Swiss cheese, tomato slices, and mayonnaise.
Chamonix $10
Sliced turkey breast, bacon, avocado, tomato, and mayonnaise.
LES CREPES VEGETARIENNES
Forest $12
Sautéed mushrooms, griled onions, béchamel sauce, and parsley.
Mont St. Michel $13
Slices of Brie cheese, chopped Fuji apples, walnut halves and a side of creamy leeks.
Marseillaise $13
Feta cheese, steamed fresh spinach, sautéed onions, and homemade ratatouille.
Végetarian $14
Steamed fresh spinach, fennel, sauteed onions and homemade ratatouille.
LES CREPES SPECIALS
Mediterranee $12
Ham with grated Swiss, sliced tomatoes and sautéed onions.
Basque $14
Two spread eggs with himemade ratatouille and prosciutto.
Provencale $14
Pepperoni, black olives, mozzarella, sautéed onions, tomatoes, and bell peppers.
Pyrénées $14
Goat cheese topped with walnut halves and prosciutto.
Savoyarde $15
Two spread eggs, prosciutto and Reblochon or Brie cheese with fresh leeks and parsley.
Lyonnaise $14
Turkey, tomato slices and mushrooms with béchamel sauce.
Ile de Jersey $13
Grilled chicken, tomato slices with béchamel mixed with blue cheese.
Mont-Blanc $15
Prosciutto, sautéed potatoes, parsley, and onions with reblochon cheese.
LES CREPES DEL LA MER
Nordic $15
Smoked Salmon, ratatouille and fresh steamed spinach with béchamel sauce.
Santa Cruz $16
Uncooked frash salmon marinated in lemon juice with portobello mushrooms, steamed spinach, ratatouille and béchamel sauce.
Santa Barbara $16
Sauteed shrimps, portobello mushrooms, with fennel and béchamel sauce.
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